Leftovers

One of the best parts of having a big tasting menu, you end up with lots of leftovers.  The next night, we had this.

Seared Hamachi

soy and yuzu

Seared Sliced Hamachi with Ponzuthestandardblog_posts2

 

Uni Rigatoni

king crab and chives

One of the easiest and best sauces!

Santa Barbara Uni Sea Urchin Sauce with Rigatoni Chives and King Crabthestandardblog_posts1

 

Buckwheat Ice Cream

I’ll be eating this for a while.

Buckwheat Ice Cream on Cutting Boardthe standard blog posts3

The best part of this dinner, no prepping!