Sliced Dry-Aged Steak Sliced Duck Breasts Brussel Sprout Salad Mashed Potatoes and Red Wine Reduction on Platter

Dinner Party 4

What happens when you have an extra 70 day dry-aged steak from Pat LaFrieda lying around, you eat a really good fatty meal.

Soft Boiled Quail Eggs

truffle caviar pearls

Soft Boiled Quail Eggs with Truffle Caviar


Roberta’s Apple and Burrata Salad



70 Day Dry-Aged Steak and Dry-Aged Duck

brussel sprout salad, duck fat mashed potatoes, red wine and date sauce


Black Sesame El Bulli Cake

strawberries and miso ice cream