Placing Bacon on Bowl of Clam Chowder 27

Clam Chowder

A number of my relatives live in New England.  When I was younger, we used to go clamming for wild little necks and quahogs.  At the end of the day, we’d cook a giant pot of “chowda.”  It’s still one of my favorite foods and memories.  Unfortunately, Brooklyn isn’t known for its clamming, so I have to buy my clams at the grocery store.  Fortunately, it’s still really good.

My wife likes hers with corn, so she gets corn.  I don’t like corn in chowder, so I skip it.

Get the recipe.