A versatile sauce made from parsley, olive oil, and garlic. Other herbs and spices are commonly added.
Can be used on meats, poultry, fish, or vegetables.
- Not to be confused with the Dominican dish chimichurris.
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. In Latin countries outside of Argentina, variations typically focus heavily on Cilantro for flavor.