Rack of Dry-Aging Beef


Is a process of aging meats (typically beef but duck and other meats can be aged as well).  Originally, it was used as a means to preserve meat, but now it’s done mainly for the flavor enhancements.  Basically, it creates natural MSG over time.

Order Online: DeBragga or Pat LeFreida


Photo credit: jasonlsraia /  Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0)

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