Sous Vide Octopus Black Garlic Seared Grapefruit Treviso and Mashed Potatoes

Sous Vide Octopus

This is the best way to cook octopus that I know.  I got the process from Roberta’s Cookbook.

  1. Clean and Blanch the octopus for 10 seconds.
  2. Place octopus in vacuum bag with olive oil, garlic, and thyme.
  3. Sous vide @ 81℃/178℉ for 5 hours.
  4. Char octopus in hot pan or grill before serving.