For several months, two of my friends and I have been planning on having a many course tasting menu. It kept getting pushed back, but we finally made it happen Friday. We started planning the menu the weekend before. We decided 5 courses per person was a a manageable amount. In the end, one of […]
The theme of this dinner was fat. It wasn’t intentional, but this was a heavy meal. I was happy! Foie Gras Parfait Course 1 This is another Chef Steps recipe. It was really good, but the portion sizes were way too big. Also, it was screaming to be served on toast. Rigatoni alle Vongole Course 2 […]
Normally, when I think of Hong Kong, I think of the hectic streets of the city, but Hong Kong has a lot of rural areas. One day on my last visit to Hong Kong, I took a day trip to Tai O on the western side of Lantau Island. Although better known for the white dolphins […]
My wife and I like throwing dinner parties. This meal was a celebration of a recent engagement. They asked me to cook them dinner, so I gave them this. Takoyaki Course 1 Unfortunately, I can’t find the photos. Ankimo & Hamachi Course 2 Ankimo with scallion, Hamachi with Jalapeño, soy sauce, and yuzu juice. Pea Soup […]
‘m going to be posting recipes, food porn, equipment reviews, ingredient and pantry recommendations, and anything else that pops into my mind.