Buckwheat Ice Cream on Cutting Boardthe standard blog posts2

Buckwheat or Barley Ice Cream

Buckwheat or Barley Ice Cream
I love iced barley and buckwheat tea on hot days.  Adding sugar and cream seemed like a good idea.  It was.


For: 8 people


15 min
Ready in:
5 h 15 min


  1. Combine all ingredients in a sauce pan and place over medium heat
  2. Cook mixture until just before boil (170° F if you have a thermometer)
  3. Strain to remove buckwheat or barley
  4. Cool on counter for 30 minutes (or pour into a bowl and place that bowl into another bowl full of ice water and stir for 5 minutes)
  5. Place in sealed container in refrigerator for a minimum of 4 hours
  6. Place in ice cream maker


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *